A look at its nutritional composition shows that the freshwater algae can do more than just hold sushi rice together: Chlorella vulgaris is rich in vitamin A, vitamin B12, phosphorus, iron and manganese.
I am saved because my packaging will be upgraded in the future. Two different packaging options in regular retail are often not optimal or desirable.
Ingredients: 100% Chlorella powder
Quality: Our chlorella powder is raw food quality (gently dried), residue-controlled, fairly traded, purely plant-based (vegan) and naturally gluten-free.
Origin: island in the South China Sea
Taste: mild algae scent
Application: The easiest way is to stir the powder into 1-2 dl of water or juice and enjoy. If you like the taste, you can also add the powder to smoothies, vegetable soups or salad dressings.
daily dose: 12g
VEGAN