A crispy biscuit with a delicate chocolate cream – 30% less sugar, full of flavor. Made in Switzerland, this biscuit combines traditional baking with modern taste. Ingredients like barley, wheat, and nuts provide crunch, fiber, and protein. Ideal as a mindful snack between meals or with coffee.
I'm saved because my best before date is almost reached. The retail trade only accepts products that still have a certain official shelf life, and that's exactly where we step in to help you.
Note: This product may soon reach its expiration date or has already passed its expiration date. However, we have carefully tested it for sensory effects – the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: WHEAT flour, non-hydrogenated vegetable fat/oil (palm, coconut), sugar, chicory root fiber, corn starch, low-fat cocoa powder, skimmed milk powder, cocoa mass, invert sugar syrup, barley malt, table salt, cocoa butter, emulsifier (soy lecithins), egg powder, raising agent (sodium carbonates), natural flavorings, concentrated butter. May contain traces of almonds and hazelnuts.