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A creamy and spicy curry straight from Indian cuisine: tender chicken in a mild korma sauce made with coconut, tomato, and aromatic spices, served with fluffy rice – ready to serve in minutes. The perfectly balanced blend of gentle sweetness, subtle spice, and a delicate coconut note makes this dish pleasantly harmonious and simply delicious.
Preparation: Pierce a hole in the film and microwave on high for 2 minutes. Alternatively, leave the film intact and simmer the tray in a water bath for 15 minutes.
-43%
Paul & Louise
Korma curry with chicken and rice 300g
Quantity:
Pickup available at SECEND
Usually ready in 24 hours
Korma curry with chicken and rice 300g
SECEND
Pickup available, usually ready in 24 hours
Pfadackerstrasse 10
YEPP Logistics
8957 Spreitenbach
Switzerland
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I'm saved because my best-before date is almost reached. Retail stores only accept products that still have a certain official shelf life, and that's exactly where we step in for you.
Cooked rice 36%, water, chicken 20.5% (origin: France), coconut milk 8.3%, spices and herbs 2.9%, onions, desiccated coconut, tomato paste, starch, almond flakes 0.7%, cream (milk, cream, stabilizer: carrageenan), salt, rapeseed oil, wheat fiber, stabilizer: triphosphates. May contain traces of gluten-containing cereals, crustaceans, fish, celery, mustard, and soy.
| Amount per serving | |
|---|---|
| Energy | 135 kcal |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Total Carbohydrate | 16.5 g |
| Sugars | 0.6 g |
| Protein | 7.8 g |
| Salt | 0.74 g |
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