Barilla Whole Wheat Tortiglioni 500g

These whole wheat tortiglioni are Italian pasta made from 100% whole durum wheat semolina. Their ridged surface and large hollow center are excellent for holding sauces, while the whole wheat recipe provides a robust flavor and a high fiber content. 

The tortiglioni are particularly well-suited for vegetable, meat, or hearty tomato sauces and are cooked al dente in about 11 minutes.

Large orders from retailers sometimes mean that more is left over than planned - that's precisely why I'm already available early at Secend and can be rescued at a lower price! Your gain: first-class pasta at a reduced price! And the best part: I'm the perfect companion to optimally fill your shopping cart - so you can save even more food with short shelf lives!

Whole grain durum wheat semolina, water