Light and fluffy brioche with a fruity center: Buondì Apricot impresses with its fluffy crust and delicate apricot filling. Dusted with a touch of powdered sugar, they're perfectly portioned for a little indulgence between meals—whether for breakfast, as a snack, or just on their own.
I'm saved because my best before date is almost reached. The retail trade only accepts products that still have a certain official shelf life, and that's exactly where we step in to help you.
Note: The best before date of this product may soon be exceeded or has already been exceeded. However, we have carefully tested it for sensory effects – the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Wheat flour, apricot filling (22.3%) [apricot pulp (35.6% equivalent to 7.9% for the finished product), glucose-fructose syrup, sugar, gelling agent: pectins; acidity regulator: citric acid; flavorings], sugar, yeast [wheat flour, water], vegetable oils and fats (palm, sunflower), egg yolk, granulated sugar (3.6%), brewer's yeast, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, egg white powder, hazelnut paste, natural flavorings, flavorings. May contain soybeans, milk proteins, other nuts, mustard. Lactose <0.01%