Matcha Powder Classic Organic 60g

High-quality organic ceremonial-grade matcha from Japan – for your perfect matcha moment!

The Yago Organic Classic Matcha comes from the traditional tea-growing region of Shizuoka in Japan and delights with its full-bodied, pleasantly mild taste. A natural, gentle sweetness meets delicate umami notes and a harmonious, smooth finish.

Carefully selected first-harvest tea leaves are used to make this high-quality matcha. They are shaded for 20–30 days and then gently processed and finely ground. This creates an aromatic, intensely green matcha powder of ceremonial grade.

Whether traditionally as matcha tea, intensely as koicha, or creamy as a matcha latte – the Organic Classic Matcha is perfect for everyday enjoyment. Thanks to its balanced taste, it tastes excellent both on its own and with milk or plant-based milk alternatives.

Features:

• 100% organic matcha from Shizuoka, Japan

• Ceremonial Grade – high-quality matcha

• First harvest (May)

• Tea leaves shaded for 20–30 days

• Mild, gently sweet, and with a delicate umami note

• Swiss organic certification (CH-BIO-006)

• Vegan, gluten-free, and lactose-free

• No added sugar or other additives

• 60 g net weight – enough for approx. 30–60 servings

Preparation

1. Measure: Sift approx. 2 g of matcha powder (about 1 teaspoon) into a matcha bowl.

2. Add water: Pour in approx. 70 ml of hot, but not boiling, water.

3. Whisk: Whisk with a bamboo whisk (chasen) for about 20 seconds in quick Z-shaped motions until a fine, creamy foam forms.

4. Enjoy: Drink on its own or add warm or cold milk or a plant-based alternative to make a matcha latte.