Golden millet 500g

Golden millet impresses with its delicate, nutty flavor and versatile uses. It's a natural source of iron, magnesium, and vegetable protein—perfect for a balanced diet. Whether as a side dish, in salads, casseroles, or as millet porridge for breakfast—it's easy to prepare and adds variety to the kitchen. A true all-rounder for anyone who wants to eat healthy and delicious food.

Preparation: Rinse 100g of millet with warm water, bring to a boil with 200g of water and a pinch of salt, then simmer on low heat for 3-4 minutes. Remove from heat and let stand for 15 minutes.

I am saved because I come from surplus stock and have been repackaged into smaller packages by the commodity exchange.

100% millet