Granoro Gnocchi No. 471 - 500g

The gluten-free gnocchi impress with their soft texture and mild potato flavor.

They are made without gluten and are ideal for classic gnocchi dishes with tomato sauce, pesto, butter and sage, or creamy sauces. Quick to prepare and perfect for anyone who wants to avoid gluten.

 

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

Mashed Potatoes 80% (water, dried potato flakes, potato flakes; origin of potatoes: EU and non-EU; potatoes, emulsifiers: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulfite, flavourings), soft wheat flour type 45, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring, dusted with rice flour. May contain traces of: soya and mustard.