Granoro Gnocchi No. 471 - 500g

The gluten-free gnocchi impress with their soft texture and mild potato flavor.

They are made without gluten and are ideal for classic gnocchi dishes with tomato sauce, pesto, butter and sage, or creamy sauces. Quick to prepare and perfect for anyone who wants to avoid gluten.

 

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

Rehydrated powdered mashed potatoes 70% (water, potato flakes 18%, potatoes 99%, emulsifiers: mono- and diglycerides of fatty acids, flavorings), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavoring.