Extra crispy, extra light: Panko is the traditional Japanese breadcrumb mixture that creates a particularly airy and crispy crust – without the heavy frying feeling. Ideal for tempura, tonkatsu, vegetables, or creative schnitzel variations. The coarse texture absorbs less oil and stays wonderfully crispy when fried.
I am saved because I come from surplus stock and have been repackaged into smaller packages by the commodity exchange.
Note: This product may soon reach its expiration date or has already passed its expiration date. However, we have carefully tested it for sensory effects – the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: WHEAT flour 94% Japan, yeast, fat (palm oil, coconut oil, rice bran oil), salt, glucose, antioxidant (E300).
VEGAN