Knorr Ai Funghi Pasta Mushroom Sauce 208g

Knorr Spaghetteria Ai Funghi combines fine pasta with a creamy, aromatic mushroom sauce. Champignon mushrooms, slippery jack mushrooms, onions, garlic, and parsley provide a savory flavor.

This convenient ready meal is quick and easy to prepare in a pan and makes 2 servings.

Preparation
Stir the contents of the bag into 6 dl of boiling water and bring to a boil. Cook over medium heat, stirring occasionally, for about 6 minutes. Then remove from the heat and let stand for 2 minutes.

I'm saved because my best-before date is approaching or has already passed (see BBD above). Retailers only accept products that still have a certain official shelf life, and that's where we come in.

72% pasta (DURUM WHEAT SEMOLINA, WHEAT FLOUR), vegetable oils (palm, sunflower), starch, iodized table salt, glucose syrup, 1.1% onions², 1.1% mushrooms², MILK SUGAR, MILK PROTEIN, maltodextrin, 0.7% mushroom juice concentrate, 0.7% bay boletes, flavorings, yeast extract, sugar, garlic², table salt, parsley, turmeric, coloring (paprika extract). May contain other cereals containing gluten, egg, soy, celery, and mustard. ²From sustainable cultivation.