Korean Rice Wine Makgeolli - Chestnut 750ml

Kooksoondang Chestnut Makgeolli is a traditional Korean rice wine with an aromatic chestnut flavor. The natural fermentation of the rice combines with a pleasantly sweet, creamy, and nutty note, as well as a light effervescence.

With 4% alcohol, this Makgeolli is pleasantly light. It tastes best served chilled and is ideal with Korean dishes or as an exceptional aperitif. Shake gently before opening.

Taste: Sweet, creamy & nutty – chestnut
Origin: South Korea
Alcohol content: 4% ABV
Serving temperature: Well chilled

I am saved because my best-before date is almost reached or has already been reached (see BBD above). Retailers only accept products that are officially still good for a certain period, and that's where we come in.

Rice, yeast, Nuruk (traditional Korean fermentation starter), lactic acid, water, fructose, sugar, maltooligosaccharide, carbon dioxide, chestnut flavoring, caramel color, concentrated chestnut paste, turmeric oleoresin color