Korean rice wine Makgeolli - Strawberry 750ml

Kooksoondang Strawberry Makgeolli is a traditional Korean rice wine with a fruity strawberry flavor. The mild sweetness of the fermented rice combines with an aromatic strawberry note and a slightly sparkling, pleasantly smooth texture. 

With 3% alcohol, this Makgeolli is pleasantly light and is ideal for enjoying chilled, with Korean dishes, or as a fruity aperitif. 

Taste: Sweet, fruity & mild – strawberry
Origin: South Korea 
Alcohol content: 3% vol.
Serving temperature: Well chilled

I am saved because my best-before date is almost reached or has already been reached (see BBD above). Retailers only accept products that are officially still good for a certain period, and that's where we come in.

Rice, yeast, Nuruk (traditional Korean fermentation starter), lactic acid, water, citric acid, fructose, sucrose, acesulfame potassium, sucralose, carbon dioxide, concentrated strawberry juice, strawberry flavoring.