
Le Dragon
Red lentils 500g
Red lentils 500g
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Pfadackerstrasse 10
YEPP Logistics
8957 Spreitenbach
Switzerland
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Red lentils are characterized by their quick cooking time and versatility in the kitchen. They are ideal for preparing soups, stews, curries, and salads.
Preparation: Before cooking, the lentils should be washed thoroughly. For soups or stews, it's recommended to boil the lentils in twice the amount of water and simmer for about 10–15 minutes, until tender. It's recommended to add salt at the end of the cooking time to maintain the lentils' consistency.
Origin: Turkey
Amount per serving | |
---|---|
Energy | 341 kcal |
Total Fat | 1.5 g |
Saturated Fat | 0.3 g |
Total Carbohydrate | 50 g |
Sugars | 1.1 g |
Dietary Fiber | 13 g |
Protein | 26 g |
Salt | <0.01 g |

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