A sparkling tea in the style of a mimosa cocktail with an invigorating taste and refreshing aroma—an essential companion for sunny days and social gatherings. The refreshing aroma of citrus and apricot permeates the distinctive orange flavors, leaving you wanting more.
- A sparkling non-alcoholic premium sparkling wine from Lithuania, ideal as an aperitif.
- A kombucha variant with a hint of orange and tropics.
- Made with local spring water
- Alcohol-free 0.0%
Designed like wine, Sparkling Tea offers a completely new and exciting drinking experience. With 20 years of experience in the London fine wine industry, ACALA co-founder Martynas Zemavicius creates delicate, organic, and alcohol-free wine-like flavors and textures that offer unique emotions from white to spritz – delicious, exciting, complex, and natural. ACALA's fermented Sparkling Teas are perfect food companions and bring just as much celebration as a glass of wine or champagne. Created by wine lovers for wine lovers and for anyone who loves sparkling moments.
I'm saved because my best before date is almost reached. The retail trade only accepts products that still have a certain official shelf life, and that's exactly where we step in to help you.
Note: This product may soon reach its expiration date or has already passed its expiration date. However, we have carefully tested it for sensory effects – the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Spring water, juice (orange, quince), fermented tea, sugar, tea (fireweed, wormwood), timut berry, CO2, organic ingredients
VEGAN