Popoli - Extra Virgin Olive Oil 500ml

This olive oil comes from the Italian region of Abruzzo and is produced by a family-run business that has been cultivating olives for several generations. What makes this olive oil special is the combination of early harvest, gentle processing, and exceptional quality.

Four traditional olive varieties – Leccino, Gentile, Peranzana, and Moraiolo – give the oil its harmonious character. It delights with fruity notes, a pleasant spiciness, and a slightly peppery finish, typical of high-quality early harvest olive oils.

Bottled in a light-protective aluminum can, the olive oil stays fresh for an extended period and retains its full aroma. It is ideal for refining salads, pasta, vegetables, meat, fish, or simply as a dip with fresh bread.

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

100% native extra virgin olive oil. Olive oil of the highest quality, obtained directly from olives and solely by mechanical means.