Polenta Fioretto 1kg

The finely ground cornmeal Fioretto is excellent for preparing a particularly creamy and fine polenta.

Due to its fine granulation, it absorbs liquid well and ensures a pleasantly soft consistency.

Besides classic polenta, the cornmeal can also be used in many ways for baking, for side dishes, or for traditional Italian dishes.

Ideal for anyone who wants to prepare a fine, creamy polenta in the Italian style.

I am saved because my best-before date is almost reached or has already been reached (see BBD above). Retailers only accept products that are officially still good for a certain period, and that's where we come in.

Corn flour, water.