Protein Cake Vanilla 50g

The Protein Cake Vanilla combines light, soft cake indulgence with a creamy filling and fine vanilla flavor. With 22% protein and no added sugar, it is a protein-rich alternative to classic cakes and bars. Simply unwrap and enjoy – ideal for the office, on the go, after training, or as a sweet snack in between.

According to the manufacturer, one cake provides 13g of protein and is ready to eat – no baking or preparation necessary.

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

High oleic sunflower oil, maltitol, erythritol, wheat protein, pea protein, soy flour, dry egg mix, high protein wheat extract, milk protein, sorbitol, glycerin, modified starch, sunflower lecithin, raising agents (sodium aluminium phosphate E541, sodium bicarbonate E500, sodium chloride), emulsifiers (E471, E466, E481, E341), preservatives (potassium sorbate, sodium benzoate, sodium acetate), stevia, flavourings (vanilla, orange).