Protein bread 250g

This protein bread is packed with plant-based protein and fiber and contains 82% fewer carbohydrates than conventional whole-grain bread. The ideal choice for those who want to enjoy their food consciously.

Thanks to the plant-based proteins from wheat and soy, it provides sustainable energy – perfect after a workout or as part of a high-fiber diet.

Behind the bread lies true tradition: The Haverland bakery from Soest (North Rhine-Westphalia) is the oldest pumpernickel bakery in the world. Since 1570, it has combined over 450 years of craftsmanship with contemporary nutrition.

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

Water, wholemeal rye flour, wheat protein, flaxseed, soy grits, wheat bran, soy protein, soy flour, sunflower seeds, sesame seeds, yeast, salt, acidity regulator: sodium acetates. May contain traces of nuts and milk products.