Organic Quinoa 500g

Leib und Gut Organic Quinoa convinces with its pleasant mild, slightly nutty taste and is a versatile alternative to rice, couscous or pasta.

The small quinoa grains can be enjoyed both warm and cold and are ideal as a side dish to vegetables and curries, for bowls and salads, or as a base for varied dishes. Quinoa also tastes excellent for breakfast with fruits, nuts, or yoghurt.

Preparation: Rinse quinoa thoroughly with water before cooking. Then bring to a boil with about twice the amount of water and simmer for approx. 15–20 minutes over low heat. Let it swell briefly and season to taste.

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Quinoa (origin: see print) from organic farming.