All fired up for Buldak Hot Chicken Ramyeon! These Korean instant noodles are the ultimate kick for your taste buds. Perfect for quick cooking when you fancy something spicy. Let yourself be inspired by the spiciness and experience the authentic taste of Korea. Don't hesitate, add Buldak Hot Chicken Ramyeon to your shopping cart!
Preparation (1 serving): Put the noodles in 600ml of boiling water and cook for 5 minutes. Then drain the water, leaving only 100ml in the pot. Add the liquid spices and stir. Then add the spice flakes, stir again and fry.
I am saved because my expiration date is almost reached. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: This product may soon reach its expiration date or may have already passed its expiration date. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: «Noodle: 76.7% (Wheat Flour, Thickener (E1420, E412), Palm Oil, Wheat Gluten, Salt, Emulsifier [E422, E322 (contains Soya)], Soya Bean Oil, Acidity Regulator (E501, E500, E339, E330), Water, Tocopherol Powder (contains Soya), Green Tea Extract, Color (E101). Soup: 22.7% (Water, Artificial Chicken Flavor (contains Gluten, Soya, Celery), Soya Sauce, Sugar, Habanero, Hot Pepper, Soya Bean Oil, Onion, Hot Pepper Seed Oil, Garlic, Thickener (E1420), Hot Pepper Oleoresin, Color (E160c), Black Pepper, Curry Spice (contains Celery). Flake: 0.6% (Roasted Sesame, Roasted Seaweed)"