Thai Kitchen Vegetable Noodles bring authentic Thai flavor to your plate in just minutes. An aromatic blend of spices and herbs gives the noodles a harmonious, spicy flavor. Perfect for a quick, exotic meal!
Preparation:
- Put noodles in a bowl.
- Add the contents of both enclosed sachets and pour over 400 ml of hot water.
- Let it steep for about 3 minutes, stir well and enjoy.
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Note: This product may soon reach its expiration date or has already passed its expiration date. However, we have carefully tested it for sensory effects – the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Pasta (95%): wheat flour (Origin: Australia, USA, Canada), palm oil, tapioca starch, table salt, sugar, acidity regulators: sodium carbonate, potassium carbonate, sodium tripolyphosphate, soy-Sauce (soy, water, table salt). Thickener: (cellulose gum).
Spice preparation: Sugar, table salt, corn starch, flavor enhancers: monosodium glutamate, disodium 5'-ribonucleotide, disodium guanylate, disodium inosinate, onion powder, flavoring (contains: Soybeans, Wheat), color: ammonia caramel, garlic powder, celery powder.
Chili powder: Chili powder.
Can CRUSTACEANS, EGGS, FISH, MILK, CELERY, SESAME SEEDS, MOLLUSCS and LUPINS contain.