Thai Kitchen Vegetable Noodles 80g

Also available in multipack .

Thai Kitchen Vegetable Noodles bring authentic Thai flavor to your plate in just minutes. An aromatic blend of spices and herbs gives the noodles a harmonious, spicy flavor. Perfect for a quick, exotic meal!

Preparation:

1. Put noodles in a bowl.
2. Add the contents of both enclosed sachets and pour over 400 ml of hot water.
3. Let it steep for about 3 minutes, stir well and enjoy.

I'm saved because my best-before date is almost reached. Retail stores only accept products that still have a certain official shelf life, and that's exactly where we step in for you.

Noodles (95%): WHEAT flour (origin: Australia, USA, Canada), palm oil, tapioca starch, table salt, sugar, acidity regulators: sodium carbonate, potassium carbonate, sodium tripolyphosphate, soy sauce (soy, water, table salt). Thickener: cellulose gum. Spice preparation: sugar, table salt, corn starch, flavor enhancers: monosodium glutamate, disodium 5'-ribonucleotide, disodium guanylate, disodium inosinate, onion powder, flavoring (contains: SOYBEANS, WHEAT), color: ammonia caramel, garlic powder, CELERY powder. Chili powder: Chili powder. May contain crustaceans, eggs, fish, milk, celery, sesame seeds, mollusks and lupins.