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Urd beans halved 1kg
Urd beans halved 1kg
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Pfadackerstrasse 10
YEPP Logistics
8957 Spreitenbach
Switzerland
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Halved urd beans are small, protein-rich legumes with a mild, nutty flavor. They are particularly used in Indian cuisine, for example in dal, curries, or pasta.
Preparation: Approx. 50g per person. Soak beans overnight. Cook in sufficient water for approximately 17-18 minutes. Drain the remaining water. Season to taste.
Amount per serving | |
---|---|
Energy | 347 kcal |
Total Fat | 1 g |
Saturated Fat | 0 g |
Total Carbohydrate | 60 g |
Sugars | 2 g |
Dietary Fiber | 15.2 g |
Protein | 23.4 g |
Salt | <0.1 g |

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