Vegan horseradish mousse 135g

Schamel SUPERROOT is a creamy, spicy, vegan horseradish with an intensely savory flavor. The recipe combines freshly processed horseradish with a creamy consistency, offering a purely plant-based alternative to classic horseradish preparations.

This horseradish is ideal as a spicy accompaniment to vegetables, vegan meat alternatives, sandwiches, and bowls, as well as for refining sauces and dressings.

I'm saved because my best-before date is approaching or has already passed (see BBD above). Retailers only accept products that still have a certain official shelf life, and that's where we come in.

Water, horseradish (24%), rapeseed oil, spirit vinegar, sugar, starch, emulsifier: sunflower lecithin; partially defatted ALMOND FLOUR, modified starch, acid: citric acid; stabilizer: xanthan gum; antioxidant: SODIUM METABISULPHITE; natural flavouring, salt.