Organic wheatgrass powder 125g

Wheatgrass thrives under optimal conditions in the Canterbury region of New Zealand's South Island. It's rich in vitamin A, vitamin E, vitamin C, and iron.

The organic wheatgrass is raw (gently dried), residue-controlled, fairly traded, purely plant-based (vegan), and naturally gluten-free. Compared to other producing countries, the New Zealand wheatgrass is particularly nutrient-rich, delicate in flavor, and free of unpleasant sand particles.

Taste: mildly grassy. Similar to bitter matcha tea

Directions: Mix 1-2 teaspoons of barley grass powder with approximately 2 dl of warm water and enjoy as a green drink. Alternatively, the powder can also be mixed into smoothies or soups. Ideally, take a 20-minute break before and after eating. This ensures the barley grass is most efficiently absorbed by the body. Possible uses: In juices, smoothies, and other beverages, and as a spice for a tangy flavor. Recommended daily intake: 1-2 teaspoons