Organic wheatgrass powder 125g

The wheatgrass thrives in the best conditions in the Canterbury region on the South Island of New Zealand. Rich in vitamin A, vitamin E, vitamin C, and iron.

The organic wheatgrass is raw food quality (gently dried), residue-controlled, fair trade, purely plant-based (vegan), and naturally gluten-free. The New Zealand quality is particularly nutrient-rich, fine in taste, and free from bothersome sand particles compared to other producing countries.

Taste: mildly grassy - similar to matcha

Application: Stir 1-2 teaspoons of barley grass powder with approx. 2 dl of warm water and enjoy as a green drink. Alternatively, the powder can also be mixed into smoothies or soups. Ideally, take a break from eating 20 minutes before and after. This way, the barley grass is absorbed most efficiently by the body. Possible uses: in juices, smoothies, and other beverages, as well as a spice for a piquant aroma. Recommended daily dose: 1–2 teaspoons