Viennese Cake Base Dark 3-pack - 400g

Give your cakes an elegant finish – with the KuchenMeister Viennese Cake Base in a sophisticated dark color. Three evenly baked layers with a high egg content (24%) ensure your layered cake remains beautifully stable and visually appealing. The airy texture ensures that each layer stays dry and retains its shape, even with the cream or custard.

• Perfect for multi-layered cakes – whether cream, whipped cream or fresh fruit

• Versatile & reliable – excellent stability when layering

• Transparent ingredients – high-quality dough made in Germany

• Simple – but impressive – 3 bases in a 400 g pack

Tips: Let the crust thaw briefly before topping it so it's easier to separate and the layers are neat. For extra flavor, lightly moisten the crusts with fruit syrup or liqueur for even juicier results.

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Wheat flour, sugar, 24% eggs, glucose-fructose syrup, rapeseed oil, humectants: sorbitol, glycerin; wheat starch, 3% fat-reduced cocoa powder, raising agents: diphosphates, sodium carbonates; salt, emulsifier: mono- and diglycerides of fatty acids; natural flavoring, acidity regulator: sodium acetate. This product may contain traces of nuts and dairy products. Store in a dry place away from heat. Best before: see side print.