Yondu Vegetable Umami Seasoning Organic 275ml

Also available in a multipack.

Organic Yondu Vegetable Umami is a plant-based organic seasoning sauce that naturally adds more depth and savory umami flavor to dishes.

The combination of fermented soy sauce and a vegetable preparation with radish, white cabbage, leek, shiitake, and garlic is ideal for seasoning soups, sauces, vegetables, rice, and pasta dishes. 

Yondu can be used similarly to bouillon or soy sauce and is particularly practical for enhancing the natural taste of ingredients and effortlessly adding a full-bodied seasoning to dishes.

I'm saved because my best-before date is approaching or has already passed (see BBD above). Retailers only accept products that still have a certain official shelf life, and that's where we come in.

Soy sauce* (water, salt, SOYBEANS*, rice*), vegetable preparation* (radish*, white cabbage*, leek*, shiitake*, garlic*), yeast extract. *from controlled organic cultivation *From controlled organic cultivation.