Bertolli Spaghetti No. 105 - 400g

Bertolli Spaghetti No. 105 embody authentic Italian pasta pleasure. Made from 100% Italian durum wheat semolina, they impress with a firm, al dente texture and a rough surface to which sauces adhere particularly well.

Thanks to traditional production with bronze dies, the perfect combination of an al dente bite and optimal sauce absorption is created – ideal for classic dishes such as Carbonara, Bolognese, or Pesto.

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

Durum wheat semolina (DURUM WHEAT), water. May contain traces of egg, soy and mustard.