Dark Bread Chips with Mushroom Flavor 120g

Crispy dark bread chips with mushroom flavor – a savory snack for those who love strong flavors. Also great with dips or hummus!

BON CHANCE bread chips are made from semi-rye bread and baked until golden brown. The combination of aromatic bread, spices, and mushroom umami provides an intense, savory taste and an extra crispy texture.

Perfect for movie nights, parties, or as a savory snack in between meals.

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

Baked half-rye bread 63% (RYE FLOUR, WHEAT FLOUR, barley malt [BARLEY, liquorice, hops], RYE MALT, sugar, WHEAT FIBRE, vegetable rapeseed oil, yeast, iodised table salt, caraway), vegetable rapeseed oil, spice mix 5% (salt, garlic 0.84%, maltodextrin [from corn, potato], dextrose [from corn], CREAM POWDER, sugar, yeast extract, onion, parsley 0.1%, acid [lactic acid], natural garlic flavouring), water. May contain traces of SOY and MUSTARD.