Chili sauce Habanera Negra 120g

Hot Mexican habanero sauce with an intensely smoky flavor. The dark color and robust aroma come from roasting the habanero chilies at high temperature, resulting in a slightly charcoal-like, grilled note. The sauce is especially good with tacos, grilled meats, burgers, soups, or marinades.

Heat level: approx. 4,500–5,500 Scoville (SHU) – therefore medium-hot for a habanero sauce.

Character:

• smoky and spicy

• distinct habanero heat

• slightly salty and garlicky note

• very intense – usually a few drops are enough

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

Water, habanero peppers, iodized salt, citric acid E330, acetic acid E260, xanthan gum E415, garlic, dried onion powder, sodium benzoate E211 (as a preservative).