From organic and fair trade cultivation, but without certification to avoid additional refilling costs.
Ideal for soups, curries, and stews. Quick-cooking and versatile.
I am saved because I come from surplus stock and have been repackaged into smaller packages by the commodity exchange.
Preparation: Cook in enough water for about 16-17 minutes. Drain any remaining water. Season to taste.
Note: This product may soon reach its expiration date or has already passed its expiration date. However, we have carefully tested it for sensory effects – the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: 100% yellow lentils (Toor Dal)
VEGAN