Olive Oil and Orange Cake 120g

Crispy, delicate, and aromatic – these traditional Spanish tortas are made with high-quality extra virgin olive oil and natural orange flavor. The wafer-thin pastries impress with their subtle sweetness and fruity orange note.

Ideal as an accompaniment to coffee and tea or as a refined snack for in-between meals.

I'm saved because my best-before date is almost reached or has already been reached (see best-before date above). Retailers only stock products that are officially still good for a certain period of time, and that's exactly where we come in.

Wheat flour, extra virgin olive oil (23%), sugar, candied oranges (4.6%) (orange peel, glucose-fructose syrup, sugar, acid: citric acid), sesame (1.1%), yeast, natural orange extract, sea salt. May contain traces of nuts (almonds).