These green curry noodles bring authentic Thai flavor to your plate in just minutes. Spicy green curry paste, combined with aromatic herbs and a creamy coconut flavor, gives the noodles a pleasant heat. Perfect for a quick, exotic meal!
Preparation:
- Put noodles in a bowl.
- Add the contents of both enclosed sachets and pour over 400 ml of hot water.
- Let it steep for about 3 minutes, stir well and enjoy.
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Note: This product may soon reach its expiration date or has already passed its expiration date. However, we have carefully tested it for sensory effects – the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Pasta (90%): wheat flour (Origin: Australia, Canada, USA), palm oil, tapioca starch, table salt, sugar, acidity regulators: sodium tripolyphosphate, sodium carbonate, potassium carbonate, thickener (cellulose glue), soy sauce (Soy seeds, water, table salt).
Spice preparation: Sugar, corn starch, wheat flour, table salt, flavor enhancers (monosodium glutamate, 5'-ribonucleotide disodium), soy-Sauce powder (soy-Seeds, table salt, malt extract (barley), Wheat, Yeast-Extract, palm oil), flavorings, anti-caking agent (cellulose powder), food coloring: (spirulina extract, apple juice concentrate), turmeric extract, combava leaf oil.
Seasoning oil: Palm oil, herbs and spices, table salt, flavorings.
Can CRUSTACEANS, EGGS, FISH, MILK, CELERY, SESAME SEEDS, MOLLUSCS and LUPINS contain.