Thai Kitchen Green Curry Noodles 80g

Also available in multipack .

These green curry noodles bring authentic Thai flavor to your plate in just minutes. Spicy green curry paste, combined with aromatic herbs and a creamy coconut flavor, gives the noodles a pleasant heat. Perfect for a quick, exotic meal!

Preparation:

1. Put noodles in a bowl.
2. Add the contents of both enclosed sachets and pour over 400 ml of hot water.
3. Let it steep for about 3 minutes, stir well and enjoy.

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Noodles (90%): WHEAT flour (origin: Australia, Canada, USA), palm oil, tapioca starch, table salt, sugar, acidity regulators: sodium tripolyphosphate, sodium carbonate, potassium carbonate, thickener (cellulose gluten), SOY sauce (SOY seeds, water, table salt). Spice preparation: sugar, corn starch, wheat flour, table salt, flavor enhancers (monosodium glutamate, 5'-ribonucleotide disodium), soy sauce powder (soy seeds, table salt, malt extract (barley), wheat, yeast extract, palm oil), flavorings, anti-caking agent (cellulose powder), food coloring: (spirulina extract, apple juice concentrate), turmeric extract, combava leaf oil. Seasoning oil: palm oil, herbs and spices, table salt, flavorings. May contain crustaceans, eggs, fish, milk, celery, sesame seeds, mollusks and lupins.