Wholemeal crispbread with cheese and pumpkin seeds 200g

This hearty whole-grain crispbread combines the robust flavor of Emmental cheese with the delicate nuttiness of roasted pumpkin seeds. Made from high-quality whole-grain wheat flour and enriched with sunflower seeds, linseed, sesame, and a touch of whole-grain rye sourdough, it creates a particularly crispy and aromatic bread that stays full for a long time.

The combination of cheese and seeds gives the crispbread an intense flavor that's just as delicious on its own as it is with toppings. It's ideal as a snack between meals, for a hearty lunch, or as a sophisticated base for creative canapés.

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Wholemeal wheat flour (67g**), grated Emmental cheese (14g**), pumpkin seeds (11g**), sunflower seeds (5g**), linseed (5g**), sunflower oil, sesame seeds (3g**), sea salt, yeast, barley malt extract, dried wholemeal rye sourdough. **= for the production of 100g of product.