These gluten-free organic biscotti with oats and cocoa combine crispy oats with a fine cocoa flavor. A delicious treat for any occasion - on their own, with coffee or tea!
I am saved because my expiration date is almost reached. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: The best-before date of this product may soon be exceeded or has already passed. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: *Wholemeal OAT flour (gluten-free) 27%, *cane sugar, *rice flour, *sunflower oil, *EGGS, *rice starch, *low-fat cocoa powder 3%, *cocoa butter, salt, *vanilla extract, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), antioxidant: *rosemary extracts, emulsifier: "sunflower lecithin," lemon juice. *= Organic. May contain SOY, MUSTARD, NUTS.