Protein substitute 100% plant-based! Ideal for baking: Biovegan egg white substitute is baking-stable and ideal for macaroons, nut corners, sponge cake, meringues and other airy baked goods. Also for desserts such as chocolate mousse or even mayonnaise.
Contents
20 g (equivalent to about 4 egg whites)
Dosage/Preparation
- 1 pack of Biovegan protein substitute
- 75ml water
- Beat until stiff for 5 minutes
I am saved because my expiration date is almost reached. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: The best-before date of this product may soon be exceeded or has already passed. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Pea protein*, corn starch*, potato starch*, inulin*, thickener: guar gum*; field bean protein*, salt. *from controlled organic cultivation