Bertolli Pecorino Pasta Sauce is a delicious sauce with Pecorino Romano, Italian tomatoes and garlic, prepared with extra virgin olive oil. As the name suggests, Pecorino Romano comes from the Lazio region.
This pasta sauce is made from a delicious "soffritto" of extra virgin olive oil and herbs. A soffrito is a mixture of finely chopped vegetables that are gently cooked in oil. These gently cooked vegetables form the basis of the sauce and give it an intense and full flavor.
I am saved because my expiration date is almost reached. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: The best-before date of this product may soon be exceeded or has already passed. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: 72% tomatoes, 16% tomato paste, 3.6% Pecorino Romano DOP (SHEEP'S CHEESE), onions, carrots, garlic, extra virgin olive oil, sunflower oil, sugar, table salt, lemon juice concentrate, parsley, oregano, basil, acidifier citric acid.