The black truffle is an Italian jewel. It is hunted all summer long and has a remarkable flavor that cannot be compared to anything else. For our truffle pesto we only add cheese, soft cashews and pine nuts because we know that's all it needs.
This pesto transforms the average into amazing, the mediocre into wonderful, the simple into special. It goes perfectly with tagliatelle or fettuccine, ravioli or agnolotti, eggs and fondue, or as a base for canapés.
I am saved because my expiration date is almost reached. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: The best-before date of this product may soon be exceeded or has already passed. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Sunflower oil, CASHEW NUTS, cheese (MILK), black summer truffle (Tuber aestivum Vitt.) 2%, salt, flavouring, ground pine nuts.