High-quality black Kampot pepper from Cambodia. This pepper is characterized by its intense, complex aroma and its fine spiciness. Perfect for refining meat, fish, vegetables and sauces. Ideal for gourmets who appreciate the authentic taste of first-class pepper.
Black Kampot pepper is a particularly high-quality pepper variety that comes from the Kampot region of Cambodia. This region offers optimal climatic conditions and a special soil that give the pepper its unique properties. Kampot pepper is often considered one of the best peppers in the world and is known for its intense, complex aroma, which contains notes of flowers, eucalyptus and mint, as well as its distinct but pleasant spiciness.