Pinsa Whole Grain 230g

Orva's whole-grain pinsa. Light and fragrant.

Baked on a baking sheet or pizza stone, the pinsa is ready to top and enjoy in just five minutes. Try it with broccoli and salsiccia, for example, or for a gourmet version, with mortadella, pistachio paste, and burrata. The possibilities are endless.

Manual processing and the use of sourdough make the dough light and extremely digestible.

I'm saved because my best-before date is almost reached. Retail stores only accept products that still have a certain official shelf life, and that's exactly where we step in for you.

Whole wheat flour (49%), water, extra virgin olive oil (3.2%), salt, sourdough (1.6%) (water, wheat flour), brewer's yeast, malted barley flour. May contain soy and mustard. Treated with ethyl alcohol.