Our radish pickles taste as good as they look. The longer they soak up the spices (anise, mustard and coriander seeds) in the white wine vinegar, the more character they gain.
Goes well with: aperitif, topping for sandwiches and burgers, salad garnish, ramen soup, etc.
Content: 255g / 150g net
who is Suur:
Andrea Küng and Lorenz Pfrunder – Cook and vegetable farmer.
Lorenz is co-founder of Suur and co-manager of the Demeter farm "Biohof Unterdorf" in Eggenwil (AG). Here he grows vegetables and crops on around 19 hectares in the meanders of the Reuss. This is where most of the vegetables that go into your Suur jar grow.
I am saved because my expiration date is almost reached. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: This product may soon reach its expiration date or may have already passed its expiration date. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Radishes, water, white wine vinegar, sugar, salt, mustard seeds, coriander seeds, anise
All ingredients come from controlled organic farming.
VEGAN