Due to its particularly intense pepper aroma and its piquant spiciness, red pepper is particularly suitable for seasoning: spicy sauces. Vegetables. salads.
I am saved because there are too many of me and I can no longer find official buyers when the best-before date comes.
Ingredients: Red peppercorns (Piper Nigrum L., India), water, salt, vinegar, acidifier: citric acid.
VEGAN