Beet syrup from Beet Up is a vegan syrup, carefully made from freshly harvested sweet beets.
The syrup is rich in iron, folic acid, magnesium and potassium. It is perfect for cooking, baking and also for refining breakfast and desserts, as well as for sweetening and binding homemade granola.
I am saved because I come from overproduction and there are too many of me. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: The best-before date of this product may soon be exceeded or has already passed. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: sugar beet (100%)
VEGAN