The Thai Red Curry seasoning from Port of Spices combines red chili peppers, lemongrass, garlic, ginger and other aromatic ingredients to deliver the authentic taste of Thai cuisine. Ideal for creamy, spicy curries with chicken, beef, shrimp, tofu or vegetables. Perfect for lovers of Asian cuisine.
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Ingredients: Paprika, coriander, ginger, onion, garlic (granulated, ground), cumin, turmeric, chili, fennel, cardamom, spice extracts, table salt, star anise, ground fenugreek seeds, cinnamon, lime oil, lemongrass oil.
May contain traces of mustard, celery, sesame and gluten.
VEGAN