Wild through and through! The crispy Chio Chips wild peppers are made from golden corn with baked-in pieces of pepper and chili - so it tastes even spicier! For that cinema feeling at home: oven-warm tortilla chips. Simply place on a baking tray and heat in a preheated oven at 120 degrees for 2 minutes.
I am saved because my expiration date has passed. The retail trade only accepts products that still have a certain official shelf life and that is exactly where we step in for you.
Note: The best-before date of this product may soon be exceeded or has already passed. However, we have carefully tested it for sensory properties - the result: it is still perfectly edible. Nevertheless, we recommend storing the product only for a short time and enjoying it as soon as possible.
Ingredients: Corn flour (62%), vegetable oils (sunflower, rapeseed in varying proportions), starch, sugar, table salt, natural flavouring, paprika powder, chili pieces, bell pepper pieces, parsley, tomato powder, yeast extract, onion powder, emulsifier (mono- and diglycerides of fatty acids), garlic powder, spices, acidifier (citric acid), chili powder, colour (paprika extract).
May contain traces of WHEAT contain.
VEGAN